Dale and Lisa / The Owners
Our story began in the dreams of Dale and Lisa Moore. While traveling through towns across America, they were drawn to the restaurants and farmer's markets where chefs still made authentic food using wholesome local ingredients. In 2007, they opened such a restaurant in their own small town with that standard of quality at its core.
However, nobody planned what happened over the years that followed. We became more than just a restaurant. Our tables became not just a place to share food and drinks, but also hopes and dreams, joys and sorrows. We became a place that not only feeds your body, but your heart and soul too. We became a very real family.
As we continue to grow, our goal will always be to offer great authentic food, but our driving passion is the family that comes together and shares their life with each other and with us every day.